This Friday, we’re cooking bograč in a cauldron. The first bowls will be served at 11:00 — until it’s gone.

News, events and menus from Grad, Goričko. Follow us to be the first to hear when we’re cooking bograč and what’s on the Sunday menu.
This Friday, we’re cooking bograč in a cauldron. The first bowls will be served at 11:00 — until it’s gone.

St Martin’s Day at Raj: roast goose with mlinci flatbread, red cabbage and young wine. Reserve your table by calling 041 705 078.
Sunday lunch: beef broth with noodles, Wiener schnitzel, roast pork, mashed potatoes and seasonal salad. Prekmurje layer cake for dessert.

Thank you for a wonderful celebration of Mum’s 70th birthday! The gibanica tasted just like home.

Our pizzas are also available to take away. Call and let us know when you’ll collect them.

We are closed on Wednesdays. From Thursday to Saturday, we welcome you from 10:00 to 22:00, and on Sundays from 7:00.