01
Bograč
Bograč is the most popular goulash in Prekmurje. This famous dish takes its name from the Hungarian word for a shepherd’s cauldron.
Specialities and menu
We serve light meals, lunches, à la carte dishes, pizzas and burgers, and prepare Prekmurje specialities for groups booked in advance.
For groups booked in advance
Our delicious Prekmurje specialities
Call a few days ahead and we’ll put together a menu with you.
02
Goričko strudels
In Prekmurje, strudels are called retaši. They are made with many kinds of fruit, curd cheese, cabbage, turnip or poppy seeds — and combinations of these. They used to be made with yeast dough (genjeni retaši); today, stretched dough is more common.
03
Traditional pork specialities
At traditional pig-slaughter feasts in Prekmurje, cooked blood was served first, followed by freshly sautéed liver. Next came homemade sausages, pork sausages, blood sausages, cracklings and minced lard, sometimes also aspic with pumpkin seed oil. Bujta repa, a turnip stew in which the bones had been cooked, was served with roast pork, blood sausages and millet sausages.
04
Prekmurje layer cake
Prekmurje cuisine boasts Slovenia’s best-known dessert. Its celebrated filling combines layers of apple, poppy seeds, curd cheese and walnuts. Because it takes such care to prepare, it was once served only on festive occasions.
On weekdays and Sundays
Daily lunches and lunch menus
A hot meal at your usual time — for locals, tradespeople and teams working nearby. On Sundays, lunch for the whole family, from soup to dessert.
- Mon., Tue., Thu.–Sat.
- 10.00–22.00
- Sunday
- 7.00–22.00
- Wednesday
- closed
Every day
Pizzas, burgers and à la carte dishes
Pizzas fresh from the oven, burgers and grilled dishes — to enjoy at a table or take away by arrangement. Call and let us know when you’ll collect your order.
Order by phoneMenu
Menu with prices
(content to be supplied by the client)
(content to be supplied by the client)